SEASONS Restaurant
Welcome to Seasons Restaurant at the Grand Palace Hotel, a place where culinary artistry meets world-class recognition. We are proud to announce our inclusion in the MICHELIN Guide 2025, affirming our commitment to exceptional dining experiences.
Our Menu Inspired by World-Famous Painters!
Embark on a culinary journey where each dish is a tribute to world-renowned artists. Crafted by Executive Chef Timofei Monahhov, our unique menu transforms iconic artworks into masterpieces of flavor. This fusion of art and gastronomy offers a dining experience like no other. It is a unique combination of dishes and flavors with art, as each dish reflects a famous artwork.
Explore our tasting menu to fully experience the intricate balance of this extraordinary art and flavor fusion. At Seasons Restaurant, every meal is not just food; it’s an exploration of artistic expression and culinary innovation.
Spring into flavor!
From March 31 to April 12, join us for an exclusive dining experience with our special Riga Spring Restaurant Week menu.
Dive into the season with unique dishes that celebrate the freshness and renewal of spring.
Please note: during this period, our à la carte menu will not be available.
Book your spot today and taste the season exclusively!
Starter
Trio:
Foie gras mouse, beetroot glaze
Asparagus grown in Latvia – avocado tartar, tomato caviar
Smoked mackrel from Lapmežciems, brioche
Apple – celery sorbet
Main course
Beef fillet, sweet potato pesto, fried erings, black garlic cream, red wine sauce
Dessert
Spring surprise, rhubarb tart, strawberry gel, Bourbon ice cream, bee pollen’
Special price: 45,00 EUR/ per person / vegetarian options availabe
For table reservation, please call: +371 67044000 or email: info@grandpalaceriga.com
For reservations and information:
+371 6704 4000
info@grandpalaceriga.com
Join us at Seasons Restaurant for a truly artistic dining experience!
SEASONS RESTAURANT is open daily from 18:00 until 22:00 (Sundays closed)
