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PILS Bar

The meeting place of hotel guests, diplomats and business people

The meeting place of hotel guests, diplomats, and business people in Riga undoubtedly is the Pils Bar and Seasons restaurant just off the lobby of the hotel.

Beautifully furnished and decorated with interesting artwork and hunting trophies, the comfortable Old Town Bar and Restaurant with unobtrusive friendly service creates a very special atmosphere.

PILS BAR  is open daily from 12:00 until 23:00

For reservations and information:
+371 6704 4000
info@grandpalaceriga.com

 

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Afternoon Tea Ceremony

Discover the elegance and serenity of our Afternoon Tea Ceremony at Pils Bar & Seasons Restaurant.

Join us between 15:00 and 17:00 for an exquisite experience featuring delicate cakes, freshly baked scones, and a variety of savory stuffed sandwiches, including egg salad and arugula; gravlax with cream cheese; and cucumber with cream cheese. Refresh your palate with orange marmalade, wild berry jam, and a butter croissant.

 

Enjoy a selection of fine teas to complement your afternoon.

 

Pre-booking is highly recommended to secure your spot and indulge in this charming ritual of relaxation and flavor.

For reservations and information:
+371 6704 4000
info@grandpalaceriga.com

Pricing:

  • 2 people: 45 EUR
  • 1 person: 23 EUR

 

PILS BAR MENU

SOUP

GRAND PALACE SEAFOOD SOUP  | EUR 18

  

APPETIZER

BEEF CARPACCIO, ARAGULA, HONEY MUSTARD DRESSING, TRUFFLE OIL, PINE NUTS, SOIRAS FARMS CHEESE  | EUR 20

TIGER PRAWNS PIL-PIL, SPICED LOBSTER OIL, GARLIC, BRIOCHE, TOMATO SALSA | EUR 14

BURRATA, TOMATO, PEPPERMINT, BASIL PESTO, BALSAMICO DRESSING    | EUR 16

BEEF CONSOMME` WITH VEAL RAVIOLI, OYSTER MUSHROOMS, PAK-CHOI | EUR 12

CAESAR SALAD

ROMAINE LETTUCE | CROUTONS | EUR 12

CHICKEN FILLET | EUR 17

TIGERPRAWNS| EUR 18

MAIN DISH

GRILLED SALMON WITH BROCCOLINI, FRIED NEW POTATOES AND BEARNAISE SAUCE   | EUR 25

GUINEA FOWL SCHNITZEL MILANESE WITH CHARRED ROMAIN LETTUCE, TUNA-CAPER SAUCE    | EUR  24

FISH & CHIPS WITH PEA & MINT MASH, POTATO WEDGES AND TARTARE SAUCE   | EUR  24

BEEF STROGANOFF WITH POMMES PURÉE AND PICKLED CUCUMBER SLICES      | EUR 24

BEEF FILLET, PARSNIP PUREE, ASPARAGUS, RED WINE SAUCE  | EUR  32

THE GRAND PALACE BURGER   | EUR 26

CLASSIC CLUB SANDWICH, CHICKEN BREAST, CRISPY BACON, TOMATO, PARMESAN & TRUFFLE FRIES | EUR  22

PASTA CARBONARA   | EUR 17

 

SWEET

WARM TOFFEE CAKE WITH BOURBON CARAMEL AND VANILLA ICE CREAM   | EUR 10

SELECTION OF HOME-MADE ICE CREAM|SORBET| 3 BALLS | EUR 8

CAKE OF THE DAY| EUR 8