Celebrate the Magic of the Festive Season at Latvia’s Premier Boutique Hotel!
Experience the enchanting sparkle and charm of the Festive Season with us at Grand Palace Hotel.
Gather your loved ones to share in the joy and merriment of this special time. Let us help craft your perfect Christmas and New Year’s Eve story, filled with unforgettable memories and heartwarming moments.
From all of us at Grand Palace Hotel, we wish you and your family a Merry Christmas and a Prosperous New Year. May your holidays be bright and your new year filled with continued success and good health!
Join us in celebrating a season of joy, and let’s welcome the New Year together!
CHRISTMAS LUNCH & DINNER
Details:
Date: December 24th – 26th
Time: Starting from 13:00 until 21:00
Venue: Seasons Restaurant, Grand Palace Hotel
Price: €65 per person
For reservations and information:
+371 6704 4000
info@grandpalaceriga.com
Spiced Sweet Potato & Coconut Cream Soup
with Feta–Spinach Profiteroles
A velvety blend of sweet potato and coconut cream, infused with warm spices, served with airy profiteroles filled with feta cheese and spinach.
Quail Roulade with Carrot Confit & Sun-Dried Tomato Cream, Lingonberry Jus & a Mini Chanterelle–Leek Quiche
Delicately rolled quail paired with creamy carrot slow-cooked in duck fat and sun-dried tomatoes, finished with lingonberry jus. Served with a warm mini quiche filled with sautéed chanterelles and tender leeks in a buttery crust.
Sticky Toffee Pudding with Pumpkin Confit, Hot Honey Caramel, Vanilla Ice Cream & Styrian Pumpkin Seed Oil
Warm and decadent toffee pudding topped with spiced pumpkin confit, drizzled with hot honey caramel, served with vanilla ice cream and finished with aromatic pumpkin seed oil from Styria, Austria.
(Vegetarian menu option available as well)
NEW YEAR’S EVE DINNER
As the year draws to a close, join us for an extraordinary New Year’s Eve Gala Dinner at the Grand Palace Hotel.
Indulge in a sumptuous 4-course dinner, served in elegant surroundings.
Details:
Date: December 31st
Time: Starting from 18:00 until 21:30
Venue: Seasons Restaurant, Grand Palace Hotel
Price: €195 per person
Book your table now to secure your place at this event. Limited seats are available, so don’t miss the chance to join us for an unforgettable evening of culinary delights and celebration.
M E N U
Danish Æbleskiver with Lobster Tartare, Tarragon, Leek & Green Apple Gel
***
Grilled Marinated Eggplant with Nut Cream, Tuna Foam, Aged Cheese from Local Farm, Buckwheat Popcorn & Tomato Veil
***
Roe Deer Tataki with Foie Gras, Caramelized Pearl Onions, Roasted Onion Cream & Madeira Sauce
***
Sgroppino with Lemon Sorbet & Prosecco, Served in Citrus Shell
***
Beef Fillet with Black Garlic & Sherry Foam, Pickled Beetroot, Smoked Cherry & Bourbon Jus
***
White Chocolate Mousse with Ginger, Lemon, Waffle Crumble & Clementine–Gin Confit
(Vegetarian menu option available as well)
For reservations and information:
+371 6704 4000
info@grandpalaceriga.com
NEW YEAR'S DAY BREAKFAST
Celebrate New Year’s Day with a grand breakfast at the Orangerie Restaurant!
From 8:00 AM to 12:00 PM, savor a sumptuous buffet featuring fresh, home-baked pastries, artisanal cheeses, smoked salmon, charcuterie, seasonal fruits, and an array of warm dishes including scrambled eggs and fluffy pancakes.
Complement your meal with unlimited sparkling wine and your choice of Mimosas or Bloody Mary’s for a truly festive start to 2026.
Begin the New Year with elegance, indulgence, and Riga’s finest breakfast experience!
Details:
Date: January 1st, 2026
Time: Starting from 08:00 until 12:00
Venue: Orangerie Restaurant, Grand Palace Hotel
Price: €37 per person
SEASONS FESTIVE TIME
Experience unforgettable dinners with friends, family, or colleagues at Seasons Restaurant, where fine dining meets artistic inspiration.
Our specially curated à la carte menu, The Fine Dining Menu, draws inspiration from world-famous painters, with each dish crafted to reflect the beauty and essence of iconic artworks.
Reserve your table and immerse yourself in culinary masterpieces created by our Executive Chef, blending unique flavors with artistic flair.
Recently recognized with the prestigious MICHELIN recommendation for 2025, Seasons Restaurant is the perfect venue for all your festive celebrations.
Celebrate the season with us and let art and taste come together in every bite.
