SEASONS Restaurant
Welcome to Seasons Restaurant at the Grand Palace Hotel, a place where culinary artistry meets world-class recognition. We are proud to announce our inclusion in the MICHELIN Guide 2026, affirming our commitment to exceptional dining experiences.
Our Menu Inspired by World-Famous Painters!
Embark on a culinary journey where each dish is a tribute to world-renowned artists. Crafted by Executive Chef Timofei Monahhov, our unique menu transforms iconic artworks into masterpieces of flavor. This fusion of art and gastronomy offers a dining experience like no other. It is a unique combination of dishes and flavors with art, as each dish reflects a famous artwork.
Explore our tasting menu to fully experience the intricate balance of this extraordinary art and flavor fusion. At Seasons Restaurant, every meal is not just food; it’s an exploration of artistic expression and culinary innovation.
For reservations and information:
+371 6704 4000
info@grandpalaceriga.com
Join us at Seasons Restaurant for a truly artistic dining experience!
SEASONS RESTAURANT is open daily from 18:00 until 22:00 (Sundays closed)
VALENTINE'S DAY DINNER
Love, thoughtfully served.
On 14 February, Seasons Restaurant presents a Valentine’s Day dinner created for one evening only.
A three-course menu, accompanied by live piano and vocal performance by Edgars Jass and Singer MAIA.
14 February | 19:00
€79 per person
Dress code: evening attire with red accents
MENU
Nasturtium
Lightly Salted Trout Fillet with Sour Apple Gel & Garden Dressing, Cucumber, Nasturtium Foam & Chia Caviar
Intermezzo
Sgroppino with Lemon Sorbet & Prosecco, Served in Citrus Shell
Quail
Quail Roulade with Carrot Confit & Sun-Dried Tomato Cream, Lingonberry Jus & a Mini Chanterelle–Leek Quiche
Pavlova
Crisp Meringue with Crema di Fragole, Fresh Raspberry & Salted Pistachio, Lemon Verbena Gel
Reservations:
info@grandpalaceriga.com
+371 6704 4000
