SEASONS Restaurant
RIGA'S RESTAURANT WEEK (13.-26.04.2026)
For reservations and information:
+371 6704 4000
info@grandpalaceriga.com
Or book online below, mentioning in notes that you wish to have Riga’s Restaurant Week’s menu.
Menu is available daily from 12:00 until 22:00 (Sundays closed)
Price: 45 EUR
Restaurant week’s MENU
Appetizer
Crispy Pulled Beef & Blood Sausage Croquette with Jerusalem Artichoke & Braised Cabbage Espuma, Pickled Mustard Seeds, Dill Oil & Charred Leek Powder
Main dish
Pan-Seared Latvian Pike Perch with Pickled Tomato Cream, Brandade, Seasonal Vegetables, Dill Mayonnaise & Spring Radishes
Dessert
Baked Apple with Ryazhenka Cream, Caramelised Dark Rye Crumble, Dried Fruit Compote & Honey Toffee
Welcome to Seasons Restaurant at the Grand Palace Hotel, a place where culinary artistry meets world-class recognition. We are proud to announce our inclusion in the MICHELIN Guide 2026, affirming our commitment to exceptional dining experiences.
Our Menu Inspired by World-Famous Painters!
Embark on a culinary journey where each dish is a tribute to world-renowned artists. Crafted by Executive Chef Timofei Monahhov, our unique menu transforms iconic artworks into masterpieces of flavor. This fusion of art and gastronomy offers a dining experience like no other. It is a unique combination of dishes and flavors with art, as each dish reflects a famous artwork.
Explore our tasting menu to fully experience the intricate balance of this extraordinary art and flavor fusion. At Seasons Restaurant, every meal is not just food; it’s an exploration of artistic expression and culinary innovation.
For reservations and information:
+371 6704 4000
info@grandpalaceriga.com
Join us at Seasons Restaurant for a truly artistic dining experience!
SEASONS RESTAURANT is open daily from 18:00 until 22:00 (Sundays closed)
