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Executive Chef

Executive Chef Roberts Slaidins

Executive Chef Roberts Slaidins

Grand Palace Hotel chef Roberts Slaidins focuses only on the highest-quality ingredients, prepared with precision and abundant creativity.

His casual style shows a strong affection for European cuisine, with its simplicity of presentation, pure and flavourful sauces, and concentration on single, perfect ingredients.

Roberts’ desserts display artistic talent as well as culinary expertise, so every meal is ended on a sweet and elegant note.

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